WINE

Don't leave here...
'La Conilla' is not only wine. It's a way of drinking our lives, it's conversation and it's complicity. The road seems like an eternity, but it's a very short trip. We will only take with us the memory of empty glasses and shared laughter.

Syrah and Grenache from vineyards located in Provence – France. Inspired by the figure of Rita Hayworth, it is a wine with a marked personality, attractive and elegant. A limited edition wine.

COLOUR: Attractive pale pink with light fuchsia touches. AROMA: Fresh and intense grapefruit character with very subtle nuances of violet, bay leaves and red forest fruits. MOUTH: Smooth, round, delicate, developing abundant notes of raspberry or strawberry, with a long and nuanced finish.

Garnatxa Blanca and Xarel lo. Wine from Reus / Riudoms (DO Tarragona) Powerful white wine, surprising for its high intensity of taste and the integration of acidity with a notable alcohol content. 2023 vintage made with intense selection of bunches in the verma.
Similar to the return of wine in our region with the long journey of Ulysses and his return home.

Coupage de Xarel·lo, Parellada, Macabeu, Chardonnay i Malvasia (de Sitges).

White Tempranillo, Malvasia and Sauvignon Blanc..
TASTING
Straw-yellow colour.
Aromas of stone fruit, litchi and tropical touches.
In the mouth, the volume of the wine amuses us due to its fresh balance and long drink with a balanced and friendly bounce.

A Pedro Ximénez from Terra Alta with a very balanced aromatic expression. The yellow fruit takes center stage (vine peach, apricot) nuanced by balsamic and honeyed touches. Herbaceous hints. Elegant earthy background. This Estones PX 2021 wine will allow us to enjoy a different and unique Pedro Ximénez.

Sauvignon Blanc. Colour: Bright green with magnificent gold nuances.Aroma: Intense varietal aroma characteristic of Sauvignon blanc, with hints of asparagus, mango, tomato leaf and boxwood.Palate: It is a fresh, intense and very pleasant wine; with a long persistence of tropical fruits. One of the most aromatic varieties in the world. A modern and feminine white that harmonizes amazingly with many types of food; easy to understand and enjoy.

Without cold pre-fermentation maceration to avoid extracting too green aromas. Fermentation takes place in stainless steel tanks at a low temperature (13ºC), thus preserving the finest and most delicate aromas. Work on lees for 4 months in concrete, with very gentle stirring to avoid losing the dissolved CO2 residue, which allows maintaining freshness in the mouth but without bubbles and achieving complexity.
Colour: Straw white
Nose: Aromas of intense green fruit, herbaceous and floral notes such as orange blossom.
Palate: Fresh, vibrant and delicate on the palate, with refreshing and crisp acidity. Low alcohol content.

O Luar do Sil Godello is a white wine with a clean gold color, free of oxidation. It has floral aromas, with a background of green fruit and some tropical tones. In the mouth it is friendly, pleasant to the palate, silky and round. Long, pleasant and delicate aftertaste.

Straw yellow wine, intense and clean. With a medium intensity aroma, where fruit notes such as apple or pear stand out. It has an intense floral touch with a light citrus background. It has a very intense palate, with good structure as a result of working with the lees. The density and unctuousness envelops the palate, and continues with a long and persistent finish.

Peces de Ciudad is a charity wine that donates 100% of its profits to associations involved in the fight against cancer. It was born from the illness of its founder, David, who was diagnosed with leukemia. After his long battle, in which he emerged victorious, he dedicates all his efforts and desire to help all the people who are going through the same situation as him. Intense straw yellow colour with green reflections. Clean, bright and very well presented. Medium intensity aroma, with notes of white seed fruit (apple and pear) well combined with herbaceous and balsamic notes (fennel, heme and anise). Fresh mouthfeel, rich in nuances. Good expression of Verdejo that lasts until the end. Structured with a pleasant acidity. Aniseed and mineral aftertaste.

GRAPES: This rosé is the result of a combination of Grenache: 95% Grenache Tinta, 3% Grenache Roya (Garnacha Gris) and 2% Grenache Blanca. AROMA: On the nose, it conveys memories that evoke the aroma of strawberries and raspberries with notes of yuzu, fennel, lavender and anise. TASTE: Flavors of red fruits such as strawberries and raspberries that are combined with hints of citrus such as yuzu and balsamic aromas such as fennel, lavender and anise.

Tempranillo Blanco, a native variety capable of developing a smooth texture and body; and Garnacha, ideal for making high-end rosés thanks to its floral and delicate aromatic intensity.

Colour: Pale Pink
Nose: Subtle and fresh aromas of red fruits and stone fruits.
Palate: Smooth and refreshing on the palate, with refreshing acidity and good tension, with a lower alcohol content.

Don't leave here...
'La Conilla' is not just wine. It's a way of drinking life, it's conversation and it's complicity. The road seems like an eternity, but it is a very short journey. We will only remember the empty glasses and the shared laughter.

100% Garnatxa. Wine from Reus / Riudoms (DO Tarragona). Dry red wine with controlled tannicity and fruity (black and red fruit). Especially sweet with a slightly rough finish that invites you to continue drinking. Aged on lees in stainless steel. It is a tribute to the builders of the water mines in the areas of Reus and Riudoms in the 17th century who still irrigate the farms.

Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc.

Syrah, Cabernet Sauvignon, Tempranillo.

Picota cherry color with violet tones. Complex aroma, red and black fruit jam. In the glass we can notice a wide variety of nuances: black pepper, cloves, cocoa, Mediterranean undergrowth. The entry into the mouth is warm. Well ripe tannins are presented. Long and pleasant aftertaste. Round. Old vineyards of Cariñena and red Garnacha.

Peces de Ciudad is a charity wine that donates 100% of its profits to associations involved in the fight against cancer. It was born from the illness of its founder, David, who was diagnosed with leukemia. After his long battle, in which he emerged victorious, he puts all his efforts and desire to help all the people who are going through the same situation as him.

Appearance: ruby ​​red color, clean and bright.
Nose: aromas of forest fruits typical of tempranillo, together with black liquorice and vanilla.
On the palate it is silky, with an easy and pleasant entrance, but maintaining a fine and sweet tannin from a very ripe grape. Full-bodied but elegant and easy to drink.