SCOTCH

Origin Scotland, Matured for 12 years in ex-bourbon American barrels and ex-sherry European oak barrels

Straw color, somewhat amber. The nose is sublime, aromas of dried fruits, caramel and vanilla that are well defined, with a fine finish of oak spices. In the mouth it is elegant, reminiscent of chocolate with a touch of orange and raisins. The finish is persistent with some nuts.

Amber honey color. On the nose it reminds us of dried fruit, ginger and caramel. Intense orange with hints of clove and nutmeg. In the mouth the flavor of intense raisins and sultanas with notes of caramel, vanilla and ginger, balanced by woody spices and acidic citrus fruits. The finish is warm spiced oak with ginger, which transforms into sweet orange.

Tasting paired with various types of artisanal cheeses

Monkey Shoulder is an easy drinking blend of three single malts. It produces a complex range of delicious flavors that move in the mouth. A truly tasty whiskey. It has light and delicate notes of vanilla on the nose. Fruity, malty, soft and slightly honeyed. Soft and round flavor with sweet touches of malt, vanilla and orange marmalade. Gold Medal Winner - International Wine & Spirit Competition 2018. Gold Medal Winner - The Spirits Business- Global Spirits Masters Awards 2017. Gold Trophy Winner - International Wine & Spirits Competition 2017.

The Deacon is a masterful blend of smoky Speyside single malts and peated Islay single malts, resulting in a complex, rich and smoky whisky. In our blend, the Islay single malts have a distinctive peaty smoky flavour, whilst the mainland single malts have a smoky campfire-like character. A nose of charred orange, malty sweet biscuits and wood smoke gives way to juicy orange on the palate alongside delicate spices and tangy peat. The finish is both sweet and smoky, long and smooth.

Clean and bright amber color. Creamy and smoky aromas. It features rich flavors of stewed fruit, malted cereal, smooth and creamy vanilla, fragrant almond and mandarin oranges that give it a fruity and sweet character balanced with subtle smokiness. The intense flavors will reward you with a substantially long taste experience and a lingering finish.

Flavor of hazelnuts, honey, sherry and oranges, to later release secrets such as ginger, kumquat, sandalwood and dark chocolate. Then, the sweetness of honey emerges, accompanied by hints of pepper and dried fruit that give way to a long, lasting and smooth finish of perfectly balanced subtle smoke.

On the nose it offers a characteristic smell of honey with a touch of firm and clean grain, followed by the intensity of the malt. Exotic flavors of mango and kiwi appear. In the background there is a touch of grass and a slight note of peat. The entry into the mouth is intense, with a wave of ripe malt that releases spicy notes and hints of vanilla. At the same time, a slight echo of peat can be perceived in the background. Its finish is soft and profitable.