Iberian ham drying rack served with crispy coca bread (Forn de pa Bo).
Artichoke flowers accompanied by foie and Soria bacon.
Slow-cooked rotisserie chicken, roasted and glazed in hoisin sauce (Beijing style) and served with guacamole, pico de gallo and corn tortillas to make tacos. (4u)
Artisanal tortilla chips made from golden corn and charcoal, with fresh guacamole, pico de gallo and lots of love for you to enjoy the natural.
Mini crispy tiger prawn hot dogs with kimchi mayonnaise. (2u)
Veal cheek croquettes with parmesan cheese. (4u)
Nori seaweed, beef, marinated Iberian jowl, avocado, seasonal tomato, sweet and sour pickle, spicy gouda cheese, sriracha mayonnaise, crispy onion and burger bun.
Italian Burrata injected with basil and strawberry emulsion, accompanied by seasonal tomato.
Poached egg, Iberian ham, potato parmentier, straw potato, truffle flavored oil.
Mini potatoes served with our clandestine brava sauce.
Prawn croquettes topped with tartare.
Our Pacific scallops, with a cloud of kimchi mayonnaise, flamed and with lime zest.
Octopus (250gr a 350gr) with clandestine parmentier and extra virgin olive oil from the Sax Castle.
Nothing happens for one day, that's why we recommend Torrezno de Soria in moderation, romesco, smoked salt petals, black and white garlic allioli, Remember that for one day...!!! (2u)
Organic Black Angus beef, with pickles, sweet onion, dijonnaise, mango puree, extra virgin olive oil from the Castle of Sax, black spring salt and Sriracha, grilled brioche and topped with caramelized pumpkin seeds.
Tuna tataki with sesame, soy reduction, wakame, pickled red onion and avocado.
Crispy dumplings with duck confit, apple, shallot, dehydrated garlic and Hoisin sauce. (4u)
Grilled bao bread stuffed with low-temperature pulled pork, sweet onion, clandestine-style barbecue sauce, citrus mayonnaise and spicy micromezclum.
Smash beef burger with cheddar cheese, iberian jowl, pickled cucumber, sweet onion, mayonnaise with mustard.
Pala de cachopo, organic black angus beef raised in Girona, Iberian ham, spicy gouda cheese, breaded with corn, garlic and parsley.