Homemade torrija with tres leches with cotton candy cloud.
Kalamansi citrus mousse, Savoiardi sponge cake soaked in Cointreau and orange, chocolate icing and critical ganache bone with milk chocolate icing. Accompanied by mango.
Homemade cheesecake with Payoya goat cheese.
Chef's specialty extra crunchy pasta, mascarpone cream, pure cocoa powder. A pleasure that today touches!.
Cookies with chocolate chips soaked in coffee (decaffeinated), mascarpone mousse with pistachio.
Chocolate croquettes. (4u)
Fine cake suitable for celiacs, with dried fruit dough, filled with a soft cream and covered with milk chocolate toblerone. (We do not make this cake at Clandestino).