Homemade torrija with tres leches with cotton candy cloud.
Homemade cheesecake with Payoya goat cheese.
Chef's specialty extra crunchy pasta, mascarpone cream, pure cocoa powder. A pleasure that today touches!.
Cookies with chocolate chips soaked in coffee (decaffeinated), mascarpone mousse with pistachio.
Chocolate croquettes. (4u)
Fine cake suitable for celiacs, with dried fruit dough, filled with a soft cream and covered with milk chocolate toblerone. (We do not make this cake at Clandestino).