Homemade cheesecake with Payoya goat cheese.
Chef's specialty extra crunchy pasta, mascarpone cream, pure cocoa powder. A pleasure that today touches!.
Homemade torrija with tres leches with cotton candy cloud.
Cookies with chocolate chips soaked in coffee (decaffeinated), mascarpone mousse with pistachio.
Chocolate croquettes. (4u)
Fine cake suitable for celiacs, with dried fruit dough, filled with a soft cream and covered with milk chocolate toblerone. (We do not make this cake at Clandestino).